Girls Who Grind Coffee | Specialty Coffee Beans | Grown by Women

Back To The Filter

Back To The Filter - Main image
$6.12 $12.25 In stock

Category: Coffee

50% Brazil-Ana Luisa Pellicer, Mio 50% Guatemala- La Morena.

Glace Cherry, Almond, Chocolate. 

This is our ultimate all-day, every-day brew. A seasonal, versatile coffee designed to be the reason to wake up in the morning as well as your go-to afternoon treat. It’s medium-bodied, beautifully balanced, and sweet.

Our current blend is a total dream team, bringing together two incredible women-grown lots (duh) that hit all the right notes. We’ve paired the elegant, cherry notes of La Morena's Guatemalan beans with the mellow chocolatey sweetness of Ana Luisa Pellicer’s coffee from Mio in Brazil.

Together, they strike a perfect harmony: La Morena brings the delicate high, and fruity notes, while Ana Luisa’s grounds the cup with a caramel, syrupy soul. It’s a total delight that is uncomplicated and seriously delicious. Whether it’s a slow Sunday pour-over or a big batch brew to get you through the Monday madness, this blend is here to make your day better. Grab a bag, get brewing, and get Back To The Filter

 

 

Customer Reviews (4.6 / 5 · 18 reviews)

Aurora ★★★★★

The cherry note really comes through in the first sip—bright and clean, not syrupy at all. It’s been my go-to for both morning pour-overs and afternoon cold brews, and it holds up beautifully either way. Honestly, that Brazil-Guatemala blend is the perfect balance for a long day.

Emily ★★★★★

The cherry notes come through exactly as described, cutting through the chocolate richness without getting lost. I’ve been brewing this as my afternoon pick-me-up and it stays smooth even when it cools down. That glace cherry sweetness is the reason I’ll be ordering again.

Benjamin W. ★★★★★

The 50/50 Brazil-Guatemala blend makes it work from my first cup at 7am to the after-dinner refill — it never turns harsh as it cools. The almond and chocolate notes are present but not overpowering, which is exactly what I want in an everyday coffee.

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