Category: 咖啡
50% 巴西 - Ana Luisa Pellicer, Mio 50% 瓜地馬拉 - La Morena。
冰櫻桃、杏仁、巧克力。
這是我們終極的全天候、日常沖煮咖啡。一款季節性、多變的咖啡，設計成讓你早晨起床的理由，也是你下午的必備享受。它口感中等醇厚，風味平衡絕佳，且帶有甜味。
我們目前的配方堪稱夢幻組合，匯集了兩批由女性種植的頂級咖啡豆（當然），完美擊中所有要點。我們將 La Morena 瓜地馬拉咖啡豆的優雅櫻桃香氣，與 Ana Luisa Pellicer 在巴西 Mio 種植的咖啡豆那溫和的巧克力甜味相結合。
兩者共同譜出完美的和諧：La Morena 帶來細膩的高音與果香，而 Ana Luisa 則以焦糖般的糖漿靈魂為這杯咖啡奠定基底。這是一款簡單卻極致美味的享受。無論是週日緩慢的手沖，還是應付週一忙碌的大量沖煮，這款配方都能讓你的每一天更美好。帶一包回家，開始沖煮，回到濾杯的世界吧。
The cherry note really comes through in the first sip—bright and clean, not syrupy at all. It’s been my go-to for both morning pour-overs and afternoon cold brews, and it holds up beautifully either way. Honestly, that Brazil-Guatemala blend is the perfect balance for a long day.
The cherry notes come through exactly as described, cutting through the chocolate richness without getting lost. I’ve been brewing this as my afternoon pick-me-up and it stays smooth even when it cools down. That glace cherry sweetness is the reason I’ll be ordering again.
The 50/50 Brazil-Guatemala blend makes it work from my first cup at 7am to the after-dinner refill — it never turns harsh as it cools. The almond and chocolate notes are present but not overpowering, which is exactly what I want in an everyday coffee.
