Category: 咖啡
Oh My Goth 是我們首次嘗試更深、更發展的烘焙風味。為什麼？因為你們的聲音，我們聽到了。我們平時並不這麼順從，但我們知道，這些更深烘焙、更充分發展的風味能製作出絕佳的濃縮咖啡，而且沖煮起來更簡單。
如果你喜歡更傳統、更醇厚的咖啡風味，我們懂你。這款烘焙是為了突顯太妃糖的甜味、濃郁的巧克力和飽滿的口感而開發的，喔，你好。預期低酸度、大量的甜味，以及絲滑的奶油口感。它在牛奶基底飲品中表現出色，或者直接作為一杯大膽濃郁的濃縮咖啡也很棒。
The dark roast is properly dark—almost smoky on the first sip—but it somehow still keeps that clean coffee finish I didn’t expect. I’ve been brewing it in my french press every morning and it’s got a heavy body that sticks around without getting bitter. It’s a solid change of pace if you’re tired of
Finally, a dark roast that actually tastes dark without burning into bitter charcoal. The deeper development gives it a smooth, almost smoky richness that I’ve been craving for months. This is now my go-to morning cup.
Finally, a dark roast that doesn’t taste burnt—the depth here is smooth and almost velvety, with none of that bitter ashiness I usually get. I’ve been brewing it in my French press every morning and it’s become the only thing that gets me out of bed before my alarm.
